A Winning Recipe

There are many reasons to consider Farmfed products for your next braai or homecooked meal. Every Farmfed cut is hand-prepared and meticulously cleaned, removing tough sinew and bone fragments. This process prolongs the shelf life of all meat products in the fridge at home.

A Meat Lover's Paradise

Regarding steak, each cut is at least 3cm thick, with Tomahawk steak, fillet on the bone and rump steak among the top picks. Another highlight that showcases the thorough preparation process is the stir-fry and goulash cuts. Perfectly matured and sinew-free, they're guaranteed to melt in your mouth.

Pork and lamb chops follow hot on the heels of their beef counterparts. At 2cm thick, they are perfect for the braai. Pork spareribs are another popular choice. Crafted from pork belly meat, the crackly layer of fat adds to the succulence, with the fat marbling running right through to the bone. The pork belly also undergoes an intensive preparation process – ensuring the meat is juicy on the inside and crispy on the outside.

And finally, Farmfed's boerewors provides the finishing touch for any braai. Hand-selected from A-grade beef, this traditional sausage with natural flavours is always a showstopper.