Unmatched Quality
From farms across the district, our product selectors prioritise daily to identify only the highest quality livestock that meets our strict FARMFED standards.
We take great pride in ensuring the origin of our meat products. By carefully selecting from farm-fed and purebred animals, we guarantee that our meat is free from harmful chemicals, providing a safe and healthy option.
Only the best A-grade fresh meat is used to create our specially crafted and finely prepared individual cuts. Processing and ageing take place at our own registered abattoir and packaging facility.
By the time our fresh FARMFED meat reaches the tables of our discerning customers, it has received our seal of approval for exceptional quality. This seal is a testament to our commitment to providing you with the best quality meat.
Our Promise
UNIQUE SELLING POINTS (USPs):
Prime Cuts
Where every cut is a masterpiece.
Quality Sourcing
We know our farms, so you know your food.
Custom Butchering
Your meat, cut precisely your way.
Unmatched Freshness
From our block to your door, unbelievably fresh.
Stellar Reviews
Loved by connoisseurs, trusted by families.
100% Organic
Pure, natural flavour raised the right way.
About Farmfed Meat
We don’t do normal. Our meat is unique – it looks and has a genuinely different taste, a flavour that will entice your tastebuds.
Ask any braai enthusiast who has ever placed our meat on the fire: It’s succulent, perfectly matured and simply delicious.
But what sets our meat apart is the specialised preparation process it undergoes. Before these fresh cuts of beef reach the coals, they undergo a rigorous and specialised process. These meat preparation facilities have the capacity, perfect conditions, and equipment to allow whole beef quarters to fully mature before the popular cuts are hand selected.
A Winning Recipe
There are many reasons to consider Farmfed products for your next braai or homecooked meal.
Every Farmfed cut is hand-prepared and meticulously cleaned, removing tough sinew and bone fragments. This process prolongs the shelf life of all meat products in the fridge at home.
A Meat Lover's Paradise
Regarding steak, each cut is at least 3cm thick, with Tomahawk steak, fillet on the bone and rump steak among the top picks.
Another highlight that showcases the thorough preparation process is the stir-fry and goulash cuts. Perfectly matured and sinew-free, they’re guaranteed to melt in your mouth.
Pork and lamb chops follow hot on the heels of their beef counterparts. At 2cm thick, they are perfect for the braai.
Pork spareribs are another popular choice. Crafted from pork belly meat, the crackly layer of fat adds to the succulence, with the fat marbling running right through to the bone. The pork belly also undergoes an intensive preparation process – ensuring the meat is juicy on the inside and crispy on the outside.
And finally, Farmfed’s boerewors provides the finishing touch for any braai. Hand-selected from A-grade beef, this traditional sausage with natural flavours is always a showstopper.
Learn more about our Farm Animals
